Spescial Issues

Application of LED Light Control Technology in Sprouts Cultivation

  • CUI Jin ,
  • ZHANG Xiaoyan ,
  • LU Yanwu
Expand
  • College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China

Received date: 2014-01-10

  Revised date: 2014-02-15

  Online published: 2014-04-19

Abstract

Sprouts are nutritious, with unique flavor and tender quality. Sprouts contain a variety of body essential amino acids and minerals as well as secondary metabolites, they are safety and healthy and have a certain role in health care. However, some growth regulators and trace element solution, which would easily lead to accumulation of chemicals, are commonly used in the soaking or spraying in sprout cultivation, and could give rise to safety and health hazards. The research and development of sprout production technology is urgent, which is safe, environmentally friendly, and cost-effective. Light environment control technology uses physical means to control plant growth, and meets the requirement of green agriculture, and has broad application prospects in sprout seedling vegetable cultivation. This paper summarizes the research status and production problems of sprouts cultivation, and reviews the research progress of LED light control technology in sprout cultivation, and then the development prospects are also discussed.

Cite this article

CUI Jin , ZHANG Xiaoyan , LU Yanwu . Application of LED Light Control Technology in Sprouts Cultivation[J]. Science & Technology Review, 2014 , 32(10) : 32 -35 . DOI: 10.3981/j.issn.1000-7857.2014.10.005

References

[1] 李海平. 芽苗菜无公害栽培技术[M]. 北京: 中国社会出版社, 2006. Li Haiping. Cultivation techniques of non-pollution vegetable sprouts [M]. Beijing: China Social Sciences Press, 2006.
[2] 陈振德. 蔬菜设施栽培与良种高产繁育技术[M]. 青岛: 青岛出版社, 2002. Chen Zhende. Vegetables facility cultivation and breeding of high yield breeding technology[M]. Qingdao: Qingdao Publishing House, 2002.
[3] 袁祖华, 汪端华. 蔬菜高效栽培技术[M]. 长沙: 中南大学出版社, 2011. Yuan Zuhua, Wang Duanhua. Efficient cultivation of vegetables[M]. Changsha: Central South University Press, 2011.
[4] 赵西韩, 关开阳. 营养又畅销的十种芽苗菜[J]. 长江蔬菜, 2013(7): 17-18. Zhao Xihan, Guan Kaiyang. Ten kinds of nourishing and salable sprouts [J]. Journal of Changjiang Vegetables, 2013(7): 17-18.
[5] 饶敏杰, 夏海云. 家庭巧种巧用芽苗菜[M]. 北京: 中国农业科学技术 出版社, 2002. Rao Minjie, Xia Haiyun. Cleverly planted and use of sprouts in family [M]. Beijing: China Agricultural Science and Technology Press, 2002.
[6] Guajardo-Flores D, Serna-Saldívar S O, Gutiérrez-Uribe J A. Evalua tion of the antioxidant and antiproliferative activities of extracted sapo nins and flavonols from germinated black beans (Phaseolus vulgaris L.)[J]. Food Chemistry, 2013, 141(2): 1497-1503.
[7] Koyama M, Nakamura C, Nakamura K. Changes in phenols contents from buckwheat sprouts during growth stage[J]. Journal of Food Science and Technology, 2013, 50(1): 86-93.
[8] Lee J, Hwang Y S, Lee J D, et al. Metabolic alterations of lutein, β-car otene and chlorophyll a during germination of two soybean sprout variet ies[J]. Food Chemistry, 2013, 141(3): 3177-3182.
[9] Younis M E B, Hasaneen M N A G, Abdel-Aziz H M M. An enhancing effect of visible light and UV radiation on phenolic compounds and vari ous antioxidants in broad bean seedlings[J]. Plant Signaling & Behavior, 2010, 5(10): 1197-1203.
[10] Oh M M, Rajashekar C B. Antioxidant content of edible sprouts: Ef fects of environmental shocks[J]. Journal of the Science of Food and Agriculture, 2009, 89(13): 2221-2227.
[11] 张余洋, 胡全凌, 李汉霞. 不同处理对豌豆和萝卜芽苗菜生长、产量 及品质的影响[J]. 华中农业大学学报, 2008, 27(2): 289-293. Zhang Yuyang, Hu Quanling, Li Hanxia. Effects of treatments on the growth, yield and quality of pea and radish sprouts[J]. Journal of Huazhong Agricultural University, 2008, 27(2): 289-293.
[12] 梁建光, 蒋小满, 柏新富. 营养液和赤霉素对芽苗菜生长的影响[J]. 烟台师范学院学报: 自然科学版, 2003, 19(4): 271-273. Liang Jianguang, Jiang Xiaoman, Bai Xinfu. The effects of nutrient solution and gibberellin on growth of sprouting vegetables[J]. Yantai Normal University Journal: Natural Science Edition, 2003, 19(4): 271-273.
[13] 周庆红, 曾勇军, 唐杰, 等. 不同处理对萝卜芽苗菜产量及品质的影 响[J]. 现代园艺, 2013(2): 3-5. Zhou Qinghong, Zeng Yongjun, Tang Jie, et al. Effects of treatments on the yield and quality of radish sprouts[J]. Xiandai Horticulture, 2013(2): 3-5.
[14] 李春龙, 韩春梅, 叶少平, 等. 不同温度处理和采收时间对大麦芽苗 菜生产的影响[J]. 安徽农业科学, 2013, 41(8): 3364-3365. Li Chunlong, Han Chunmei, Ye Shaoping, et al. Effects of different temperature and harvest time on barley (Hordeum vulgare L.) sprouts production[J]. Journal of Anhui Agricultural Sciences, 2013, 41(8): 3364-3365.
[15] 杨秀坚, 罗富英. 不同浓度GA3、6-BA对萝卜芽苗菜产量影响的研究[J]. 北方园艺, 2006(4): 22-23. Yang Xiujian, Luo Fuying. Effects of different concentrations of both GA3 and 6-BA on the yield of radish seedlings[J]. Northern Horticul ture, 2006(4): 22-23.
[16] 纪红, 任洋, 张美平, 等. 花生芽苗菜生长过程中营养物质代谢的研 究[J]. 北京农学院学报, 2008, 28(3): 13-15. Ji Hong, Ren Yang, Zhang Meiping, et al. Nutrition and metabolism of peanut sprouts during growth[J]. Journal of Beijing University of Agriculture, 2008, 28(3): 13-15.
[17] 朱雪云, 魏旻圣. 两种芽苗菜蛋白质和维生素C含量与栽培时间的 关系[J]. 北方园艺, 2012(24): 41-43. Zhu Xueyun, Wei Minsheng. The relationship between the content of protein and Vc with culture time in seedlings of black bean and radish[J]. Northern Horticulture, 2012(24): 41-43.
[18] Guajardo-Flores D, García-Patiño M, Serna-Guerrero D, et al. Charac terization and quantification of saponins and flavonoids in sprouts,seed coats and cotyledons of germinated black beans[J]. Food Chemis try, 2012, 134(3): 1312-1319.
[19] Liu B, Guo X, Zhu K, et al. Nutritional evaluation and antioxidant ac tivity of sesame sprouts[J]. Food Chemistry, 2011, 129(3): 799-803.
[20] Hee-Youn C, Jae-Seung R, Jung-Tae K, et al. Light quality on nutri tional composition and isoflavones content in soybean sprouts[J]. Kore an Journal of Crop Science, 2005, 50(6): 415-418.
[21] 张德纯, 王德槟. 芽苗菜栽培技术[J]. 中国食物与营养, 2003(2): 45-47. Zhang Dechun, Wang Debin. Sprout cultivation techniques[J]. Food and Nutrition in China, 2003(2): 45-47.
[22] 汤治国, 丁志诚. 铜陵市芽苗菜生产现状与对策[J]. 现代农业科技, 2013(3): 112-117. Tang Zhiguo, Ding Zhicheng. Production status and countermeasures of sprouts in Tongling[J]. Modern Agricultural Science and Technology, 2013(3): 112-117.
[23] 马超, 张欢, 郭银生, 等. LED在芽苗菜生产中的应用及前景[J]. 中国 蔬菜, 2010(20): 9-13. Ma Chao, Zhang Huan, Guo Yinsheng, et al. Applications and prospects of LED in sprout seedling vegetable cultivation[J]. China Vegetables, 2010(20): 9-13.
[24] Tsurunaga Y, Takahashi T, Katsube T, et al. Effects of UV-B irradia tion on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts[J]. Food Chemistry, 2013, 141(1): 552-556.
[25] Mewis I, Schreiner M, Nguyen C N, et al. UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: Induced signaling overlaps with defense response to biotic stressors[J]. Plant & Cell Physiology, 2012, 53(9): 1546-1560.
[26] 张立伟, 刘世琦, 张自坤, 等. 光质对萝卜芽苗菜营养品质的影响[J]. 营养学报, 2010, 32(4): 390-393. Zhang Liwei, Liu Shiqi, Zhang Zikun, et al. Effects of light qualities on the nutritive quality of radish sprouts[J]. Acta Nutrimenta Sinica, 2010, 32(4): 390-393.
[27] 杨其长, 魏灵玲, 刘文科, 等. 植物工厂系统与实践[M]. 北京: 化学工 业出版社, 2012. Yang Qichang, Wei Lingling, Liu Wenke, et al. Plant factory: System and practice [M]. Beijing: Chemical Industry Press, 2012.
[28] 张毅华, 张晓燕, 崔瑾. 光强对黑豆芽苗菜生长和营养品质的影响[J]. 中国蔬菜, 2013,(16): 49-54. Zhang Yihua, Zhang Xiaoyan, Cui Jin. Effects of light intensity on growth and nutritional quality of black soybean sprouts[J]. China Vegetables, 2013(16): 49-54.
[29] 邢泽南, 张丹, 李薇, 等. 光质对油葵芽苗菜生长和品质的影响[J]. 南 京农业大学学报, 2012, 35(3): 47-51. Xing Zenan, Zhang Dan, Li Wei, et al. Effects of light quality on the growth and quality of Helianthus annuus sprouts[J]. Journal of Nanjing Agricultural University, 2012, 35(3): 47-51.
[30] 张欢, 章丽丽, 李薇, 等. 不同光周期红光对油葵芽苗菜生长和品质 的影响[J]. 园艺学报, 2012, 39(2): 297-304. Zhang Huan, Zhang Lili, Li Wei, et al. Effects of photoperiod under red LED on growth and quality of sunflower sprouts[J]. Acta Horticulturae Sinica, 2012, 39(2): 297-304.
[31] 唐丽. LED光质在植物组织培养和芽苗菜栽培中的调控作用及机理[D]. 南京: 南京农业大学, 2013. Tang Li. Regulation and mechanism of LED light quality in plant tissue culture and sprouts cultivation[D]. Nanjing: Nanjing Agricultural University, 2013.
[32] 张欢, 徐志刚, 崔瑾, 等. 不同光质对萝卜芽苗菜生长和营养品质的 影响[J]. 中国蔬菜, 2009(10): 28-32. Zhang Huan, Xu Zhigang, Cui Jin, et al. Effects of different spectra on growth and nutritious quality of radish sprouting seedlings[J]. China Vegetables, 2009(10): 28-32.
[33] 崔瑾, 徐志刚, 邸秀茹. LED在植物设施栽培中的应用和前景[J]. 农 业工程学报, 2008, 24(8): 249-253. Cui Jin, Xu Zhigang, Di Xiuru. Applications and prospects of light emitting diode in plant protected culture[J]. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(8): 249-253.
Outlines

/